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Seafood Platter

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← La Viente menu

Seafood Platter

Grilled Snapper, lobster tail, octopus, fried calamari, giant prawns and shrimp served with grilled vegetables. · Ask at La Viente

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About 900–1400 cal · protein 65–95 g, carbs 30–60 g, fat 40–80 g · estimate, not from the restaurant

KitchenSpot summaryA seafood platter of grilled snapper, lobster tail, octopus, fried calamari, prawns and shrimp, served with grilled vegetables.

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Contains fish, shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.