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SEARED TROUT*
Haricot Vert, shaved mushroom, lemon émulsion · $45.00 at Le Jardinier
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About 400–600 cal · protein 30–45 g, carbs 10–20 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of seared trout served with haricot vert, shaved mushroom, and lemon émulsion.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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