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SEARED TROUT*
Haricot Vert, shaved mushroom, lemon émulsion · $45.00 at Le Jardinier
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About 400–600 cal · protein 30–45 g, carbs 10–20 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summarySeared trout with haricot vert, shaved mushroom, and lemon emulsion.
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