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SNAPPER CRUDO*
Brown butter vinaigrette, persimons, Daikon Salad · $28.00 at Le Jardinier
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About 250–450 cal · protein 25–40 g, carbs 10–20 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of snapper crudo with brown butter vinaigrette, persimmons, and Daikon salad.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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