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PLANT BASED ICE CREAM AND SORBET TRIO
$19.00 at Le Jardinier
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About 200–400 cal · protein 1–4 g, carbs 30–60 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryThis is a trio of plant-based ice cream and sorbet.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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