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Eggplant Parmigiana

Example photo, not from this restaurant · Photo by Julia Filirovska on Pexels

← Limited Edition menu

Eggplant Parmigiana

Eggplant layers with tomato, basil, Grana Padano · $20.00 at Limited Edition

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About 550–800 cal · protein 18–28 g, carbs 35–55 g, fat 35–55 g · estimate, not from the restaurant

KitchenSpot summaryLayers of eggplant baked with tomato, basil and Grana Padano.

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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.