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← Lombardi's Italian Restaurant menu
Bistro Dinner Station
Beef tenderloin sliced with Brioche Buns, Grainy Mustard and Horseradish With Roasted Potatoes & Seasonal Vegetables · $41.00 at Lombardi's Italian Restaurant
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About 600–1200 cal · protein 30–60 g, carbs 40–80 g, fat 30–70 g · estimate, not from the restaurant
KitchenSpot summarySliced beef tenderloin served with brioche buns, grainy mustard, horseradish, roasted potatoes, and seasonal vegetables.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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