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Mushroom "Steak" Sandwich
marinated Gratitude Organics blue oyster mushrooms, griddled and topped with chimichurri, pickled red onions, whipped tofu and horseradish, served on a potato roll. (available vegan upon request) · $11.00 at Low Key
About 450–650 cal · protein 15–25 g, carbs 50–70 g, fat 18–30 g · estimate, not from the restaurant
KitchenSpot summaryMarinated blue oyster mushrooms griddled and topped with chimichurri, pickled red onions, whipped tofu and horseradish, served on a potato roll.
herbaltangysavory
Contains gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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