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Ravioli Verdi
spinach and ricotta ravioli, fresh tomato, eggplant, basil, pomodoro sauce, calabrian chili, kalamata olives. · $23.00 at Luna Pasta e Dolci
About 600–900 cal · protein 20–28 g, carbs 75–100 g, fat 22–38 g · estimate, not from the restaurant
KitchenSpot summarySpinach and ricotta ravioli with fresh tomato, eggplant, basil, pomodoro sauce, calabrian chili and kalamata olives.
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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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