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Lamb Shawarma
Tender, marinated lamb slow-cooked on a vertical rotisserie and thinly sliced. Served in warm pita or over basmati rice with fresh vegetables, pickles, and crea · $10.90 at Mangal
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About 600–1000 cal · protein 30–50 g, carbs 50–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryMarinated lamb slow-cooked on a vertical rotisserie and thinly sliced, served with pita or rice, vegetables, pickles, and cream.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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