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Lavash
A thin, soft, and slightly chewy flatbread, traditionally baked in a tandoor. Lavash is perfect for wrapping around grilled meats, vegetables, or using as a bas · $1.90 at Mangal
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About 150–300 cal · protein 4–8 g, carbs 30–60 g, fat 1–5 g · estimate, not from the restaurant
KitchenSpot summaryThis is a thin, soft, and chewy flatbread traditionally baked in a tandoor.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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