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← Mangrove Miami menu
#1 16oz ribeye in Miami
16OZ RIBEYE (CHEF’S CUT)
Pan-seared ribeye, finished with thyme butter & Caribbean pepper-port reduction. Served with whipped garlic mashed potato, seasonal vegetables & plantain · $64.00 at Mangrove Miami
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About 1000–1800 cal · protein 50–80 g, carbs 40–80 g, fat 70–120 g · estimate, not from the restaurant
KitchenSpot summaryPan-seared ribeye served with thyme butter, port reduction, mashed potato, vegetables, and plantain.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving 16oz ribeye, ranked by dish ratings, then restaurant ratings.
1
Mangrove Miami103 NW 1st Ave16OZ RIBEYE (CHEF’S CUT)$64.002Finka Table & Tap14690 SW 26th St16oz Ribeye$52.003
Salty Flame1414 Brickell Avenue16oz Ribeye$60.00
See the full 16oz ribeye rankingMangrove Miami103 NW 1st Ave16OZ RIBEYE (CHEF’S CUT)$64.002Finka Table & Tap14690 SW 26th St16oz Ribeye$52.003Salty Flame1414 Brickell Avenue16oz Ribeye$60.00What diners say
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