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Dry-Aged Meatballs
caramelized tomato sauce, sweet peppers & garlic confit · $28.00 at Maple & Ash
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About 400–700 cal · protein 25–40 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThese meatballs are made with dry-aged meat and served with tomato sauce, sweet peppers, and garlic confit.
savorysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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