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Beef Tenderloin Steak Tartare
smoked egg yolk, white soy vinaigrette & grilled sourdough · $26.00 at Maple & Ash
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About 500–800 cal · protein 30–45 g, carbs 30–50 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis beef tartare is made with beef tenderloin, smoked egg yolk, white soy vinaigrette, and sourdough.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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