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Bone-in New York Strip
18oz, 32 day dry-aged · $82.00 at Maple & Ash
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About 1200–1800 cal · protein 90–120 g, carbs 0–10 g, fat 90–140 g · estimate, not from the restaurant
KitchenSpot summaryThis is an 18oz bone-in, 32-day dry-aged New York Strip steak.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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