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Bone-in Ribeye

Example photo, not from this restaurant · Photo by Emre Vonal on Pexels

← Maple & Ash menu

#1 bone in ribeye in Miami

Bone-in Ribeye

22oz, 28 day dry-aged · $104.00 at Maple & Ash

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About 1500–2500 cal · protein 120–160 g, carbs 0–10 g, fat 120–180 g · estimate, not from the restaurant

KitchenSpot summaryThis is a 22oz bone-in, 28-day dry-aged ribeye steak.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Miami

Restaurants serving bone in ribeye, ranked by dish ratings, then restaurant ratings.

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