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Salumi Board
Prosciutto di Parma aged over 24 months, mortadella with Sicilian pistachios, taggiasca olives, rosemary grissini. · $18.00 at Marc's Artisanal Pizzeria
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About 500–1000 cal · protein 20–40 g, carbs 30–60 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summaryCharcuterie board featuring Prosciutto di Parma, mortadella with pistachios, olives, and rosemary grissini.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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