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Marc's Meatballs
Florida grass-fed beef, heritage breed local pork, marinara, local ricotta, fennel pollen, Pramiggiano Reggiano, basil. · $20.00 at Marc's Artisanal Pizzeria
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About 400–800 cal · protein 25–45 g, carbs 15–35 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryMeatballs made from beef and pork served with marinara, ricotta, fennel pollen, Parmigiano Reggiano, and basil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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