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Eggplant Parmigiana Pizza
Breaded eggplant layered with cooked tomato sauce and melted mozzarella cheese. For pizza toppings on the left or right half, please specify in Special Instructions. · $26.99 at Mario the Baker Pizza
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About 700–1600 cal · protein 20–40 g, carbs 70–150 g, fat 30–70 g · estimate, not from the restaurant
KitchenSpot summaryThis pizza is topped with breaded eggplant, tomato sauce, and mozzarella cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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