← Mario The Baker menu
Calzone
Made with ricotta cheese and mozzarella. · $14.95 at Mario The Baker
–No dish ratings yet
About 700–1100 cal · protein 30–45 g, carbs 70–100 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryFolded baked dough filled with ricotta and mozzarella cheese.
cheesysavory
Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving calzone, ranked by dish ratings, then restaurant ratings.
1
Bari PizzaNorth Miami Beach · 17168 W Dixie HwyCheese Calzone$21.602Mexi & Pizza KendallThree Lakes · 12388 SW 127th AveCalzone Classico$17.003
Pizza D'LightMiami Beach · 6606 Collins AveCalzone Small$10.004
New York Roma Pizza125 Southeast 2nd AvenueDeluxe Calzone$11.505
Al Forno Neapolitan Wood Fired PizzaWestchester · 10674 Coral WayCALZONE VERDE$12.506
Vesuvio Pizza & PaniniKendale Lakes · 13081 SW 88th StCalzone$13.997
Mario the BakerCoral Terrace · 5755 Bird RdCalzone$16.958
Redland's Pizzeria24814 SW 177th AveCalzone$15.509
Piccolo Pizza & MoreNorth Miami · 1603 NE 123rd StBella Calzone$12.9510Di Angelo Pizza4882 NW 183rd StCalzones$14.49
See the full calzone rankingBari PizzaNorth Miami Beach · 17168 W Dixie HwyCheese Calzone$21.602Mexi & Pizza KendallThree Lakes · 12388 SW 127th AveCalzone Classico$17.003Pizza D'LightMiami Beach · 6606 Collins AveCalzone Small$10.004New York Roma Pizza125 Southeast 2nd AvenueDeluxe Calzone$11.505Al Forno Neapolitan Wood Fired PizzaWestchester · 10674 Coral WayCALZONE VERDE$12.506Vesuvio Pizza & PaniniKendale Lakes · 13081 SW 88th StCalzone$13.997Mario the BakerCoral Terrace · 5755 Bird RdCalzone$16.958Redland's Pizzeria24814 SW 177th AveCalzone$15.509Piccolo Pizza & MoreNorth Miami · 1603 NE 123rd StBella Calzone$12.9510Di Angelo Pizza4882 NW 183rd StCalzones$14.49What diners say
No one has rated this dish yet.