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← Molina's Ranch Restaurant menu
Sautéed Octopus/Pulpo a la Gallega
$25.00 at Molina's Ranch Restaurant
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About 300–600 cal · protein 30–50 g, carbs 10–30 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summarySautéed octopus, often prepared in the Galician style.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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