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← Molina's Ranch Restaurant menu
Punta De Filete De Puerco Salteada, Moros y Maduros
Pork Pepper Steak, Moros & Sweet Plantains · $17.00 at Molina's Ranch Restaurant
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About 700–1100 cal · protein 35–55 g, carbs 60–100 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of pork pepper steak served with moros and sweet plantains.
savorysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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