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Tarta de San Marcos Catering
A classic Spanish cake made with layers of sponge cake, cream, and truffle, finished with a smooth toasted egg yolk topping. A rich and elegant traditional dessert, serving 6–8 people · $39.99 at Montaditos Midtown
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KitchenSpot summaryA Spanish cake consisting of sponge cake, cream, truffle, and a toasted egg yolk topping.
sweetrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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