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← Mother Wolf Miami menu
BATTUTA DI MANZO
hand-cut filet mignon tartare, carciofi fritti, parmigiano reggiano, egg yolk, lemon · $34.00 at Mother Wolf Miami
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About 500–800 cal · protein 30–45 g, carbs 20–40 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryHand-cut filet mignon tartare served with fried artichokes, parmigiano reggiano, egg yolk, and lemon.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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