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LA MORTAZZA
mortadella di bologna, ricotta fresca, pistacchio di bronte, lemon agrumato, chef evan funke’s signature focaccia, extra virgin olive oil, sea salt, origano selvatico · $18.00 at Mother Wolf Miami
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About 700–1100 cal · protein 25–40 g, carbs 60–90 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryMortadella with fresh ricotta, Bronte pistachio, lemon, and signature focaccia bread.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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