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PAPPARDELLE AL CINGHIALE
wild boar ragu, parmigiano reggiano, finocchietto · $42.00 at Mother Wolf Miami
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About 800–1200 cal · protein 30–45 g, carbs 70–110 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryPappardelle pasta with wild boar ragu, parmigiano reggiano, and fennel pollen.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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