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Spinach and Lima Beans
Steamed spinach sautéed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on. · $14.00 at Naomi’s Garden Restaurant & Lounge
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About 150–300 cal · protein 7–12 g, carbs 25–45 g, fat 1–5 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of steamed spinach sautéed with lima beans, carrots, onions, and celery in Haitian spices.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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