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JAMÓN IBÉRICO 5J
100% acorn fed salt cured pork · Ask at Niu Kitchen
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About 80–140 cal · protein 6–10 g, carbs 0–1 g, fat 6–11 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced Iberian ham from acorn-fed pigs, salt cured.
savorysaltynutty
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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