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BAVETTE STEAK (8 oz.)
Burnt Josper eggplant · Ask at Niu Kitchen
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About 500–750 cal · protein 40–55 g, carbs 8–20 g, fat 25–42 g · estimate, not from the restaurant
KitchenSpot summaryAn 8 oz bavette steak with burnt eggplant cooked on a Josper grill.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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