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EGGS BENEDICT

toasted English muffins, topped with poached eggs, canadian bacon and hollandaise sauce, served with roasted breakfast potatoes (substitute canadian bacon with smoked salmon 3) · $22.00 at Orange Blossom

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About 600–900 cal · protein 20–30 g, carbs 50–70 g, fat 40–60 g · estimate, not from the restaurant

KitchenSpot summaryThis dish consists of toasted English muffins topped with poached eggs, canadian bacon, and hollandaise sauce, served with roasted breakfast potatoes.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.