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Branzino alla livornese
Seared branzino fillet with Livornese sauce, sauteed spinach · Ask at Osteria
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About 350–550 cal · protein 30–45 g, carbs 5–15 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySeared branzino fillet served with Livornese sauce and sautéed spinach.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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