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#2 costolette di agnello in Miami

Costolette di Agnello

Three lamb chop, sauteed caponata, demi glace, Artichoke alla romana · Ask at Osteria

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About 600–1000 cal · protein 40–60 g, carbs 20–40 g, fat 40–70 g · estimate, not from the restaurant

KitchenSpot summaryLamb chops served with caponata, demi glace, and artichoke alla romana.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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