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Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, served tableside and filleted to order. Accompanied by sautéed spinach and grilled lemon. · Ask at Osteria
About 400–700 cal · protein 40–60 g, carbs 5–15 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryWhole Mediterranean sea bass baked in a salt crust, served with sautéed spinach and grilled lemon.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Whole fish baked in a salt crust and deboned at the table. Described as lemony, moist and flavorful, and the tableside service gets praise.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · miamichecklist.substack.com, opentable.com
Where to get it in Miami
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