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Carpaccio di Manzo

Example photo, not from this restaurant · Photo by angelorosa on Pixabay

← Otto And Pepe menu

#7 carpaccio di manzo in Miami

Carpaccio di Manzo

Prime Angus beef tenderloin, artichokes, parmigiano reggiano · $29.00 at Otto And Pepe

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About 250–380 cal · protein 20–30 g, carbs 5–12 g, fat 14–25 g · estimate, not from the restaurant

KitchenSpot summaryThinly sliced raw Angus beef tenderloin served with artichokes and Parmigiano Reggiano.

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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.