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Château Ducru-Beaucaillou 1996
75% Cabernet Sauvignon, 25% Merlot, Saint-Julien · Ask at Otto And Pepe
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About 580–720 cal · protein 0–2 g, carbs 2–8 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryA red Bordeaux blend of mostly Cabernet Sauvignon with Merlot from Saint-Julien, France, vintage 1996.
structureddark fruitearthy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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