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β Otto And Pepe menu
Salvia Negroni
Luxardo Bitter Bianco, Cinzano Dry 1757, Hendricks Gin all cooked sous vide with fresh sage served over ice & deep fried sage garnish Β· $21.00 at Otto And Pepe
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KitchenSpot summaryBitter bianco, dry vermouth and gin cooked sous vide with fresh sage, served over ice with fried sage.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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