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Wagyu sando
Toasted milk bread, panko japanese A5 wagyu, and truffle aioli · $54.00 at Paperfish Sushi
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About 600–1000 cal · protein 25–40 g, carbs 40–60 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryWagyu beef sando with toasted milk bread and truffle aioli.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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