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Gamberi & Avocado
Soft Boiled Red Patagonian Shrimp, Mexican Hass Avocado, Hearts of Palm, Cherry Tomatoes, Lemon Dressing · Ask at Pasta e Basta
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About 250–450 cal · protein 15–25 g, carbs 10–20 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryRed Patagonian shrimp and avocado served with hearts of palm, cherry tomatoes, and lemon dressing.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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