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Conchiglioni al Sugo di Carne
Angus Beef Short Rib Ragù, Tomato Sauce, Parmigiano Reggiano · Ask at Pasta e Basta
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About 600–1000 cal · protein 30–50 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryLarge pasta shells filled with Angus beef short rib ragù, tomato sauce, and Parmigiano Reggiano.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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