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Lasagna vegetariana
Mushrooms, Zucchini, Béchamel Cream · Ask at Pasta e Basta
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About 500–800 cal · protein 15–25 g, carbs 50–80 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryLasagna made with mushrooms, zucchini, and béchamel cream.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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