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Pappardelle al RagÙ d’agnello
Spinach Pappardelle Pasta, Australian Grass-Fed Lamb Ragù, Pecorino Romano D.O.P. · Ask at Pasta e Basta
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About 600–900 cal · protein 30–45 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summarySpinach pappardelle pasta with lamb ragù and Pecorino Romano cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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