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← Phuc Yea menu

Bo Luc Lac

filet mignon, oyster sauce, lemongrass, watercress, heirloom tomatoes, cucumber, crispy rice · $37.00 at Phuc Yea

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About 500–750 cal · protein 35–48 g, carbs 25–45 g, fat 25–42 g · estimate, not from the restaurant

KitchenSpot summaryShaking beef made with filet mignon in oyster sauce and lemongrass, served over watercress, tomatoes, cucumber and crispy rice.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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