Example photo, not from this restaurant · Photo by Bingqian Li on Pexels
← Phuc Yea menu
BLACK COD
char-siur sauce, scallions, thai bird chili, nuoc cham · $39.00 at Phuc Yea
–No dish ratings yet
About 350–550 cal · protein 25–35 g, carbs 10–25 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryBlack cod glazed with char siu-style sauce and served with scallions, Thai bird chili, and nuoc cham dipping sauce.
sweetsavoryspicy
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving black cod, ranked by dish ratings, then restaurant ratings.
1
Chotto Matte MiamiMiami Beach · 1666 Lenox Ave. #1664Black Cod Aji Miso$45.002
Francesco Martucci10 NE 27th StCharcoal-Grilled Wild Alaskan Black CodAsk3
Yamashiro Miami159 NE 6th StBlack Cod$41.004
Novikov300 South Biscayne BoulevardYuzu Miso Wild Black Cod$45.005
Maxousec2341 Collins AveTamarind Miso Black Cod$53.006
Tanuki South BeachMiami Beach · 1080 Alton RdMiso Black COD$42.007
Bondi Sushi3409 NE 1st AveMiso Black Cod$34.008
Paperfish SushiMiami Beach · 432 Espanola WayBlack cod bites$24.009
Moshi Moshi7232 Biscayne BoulevardBlack Cod Miso$25.0010
Phuc Yea19 SE 2nd AveBlack Cod$39.00
See the full black cod rankingChotto Matte MiamiMiami Beach · 1666 Lenox Ave. #1664Black Cod Aji Miso$45.002Francesco Martucci10 NE 27th StCharcoal-Grilled Wild Alaskan Black CodAsk3Yamashiro Miami159 NE 6th StBlack Cod$41.004Novikov300 South Biscayne BoulevardYuzu Miso Wild Black Cod$45.005Maxousec2341 Collins AveTamarind Miso Black Cod$53.006Tanuki South BeachMiami Beach · 1080 Alton RdMiso Black COD$42.007Bondi Sushi3409 NE 1st AveMiso Black Cod$34.008Paperfish SushiMiami Beach · 432 Espanola WayBlack cod bites$24.009Moshi Moshi7232 Biscayne BoulevardBlack Cod Miso$25.0010Phuc Yea19 SE 2nd AveBlack Cod$39.00What diners say
No one has rated this dish yet.