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Florita Sangria

Example photo, not from this restaurant · Photo by Aida Shukuhi on Pexels

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Florita Sangria

Piatelli Malbec or Gerard Bertrand Sauvignon Blanc, Peach Liquor, Aperol, Lime & Lychee · $14.00 at Pikio Tacos

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About 150–250 cal · protein 0–1 g, carbs 15–30 g, fat 0–0 g · estimate, not from the restaurant

KitchenSpot summaryA sangria made with red or white wine, peach liqueur, Aperol, lime, and lychee.

sweet

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Miami

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