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Carrots & Burrata
creamy burrata, roasted heirloom carrots, salsa verde, toasted pine nuts · $16.00 at Pizzella
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About 300–500 cal · protein 8–15 g, carbs 20–35 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of creamy burrata, roasted heirloom carrots, salsa verde, and toasted pine nuts.
creamyfresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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