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Potato Gnocchi

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Potato Gnocchi

brown butter, crispy guanciale, fried basil, pecorino romano, truffle oil · $24.00 at Pizzella

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About 700–1200 cal · protein 15–25 g, carbs 60–90 g, fat 40–70 g · estimate, not from the restaurant

KitchenSpot summaryThis dish consists of potato gnocchi with brown butter, crispy guanciale, fried basil, pecorino romano, and truffle oil.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Miami

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