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Pulpo al pastor
Seared octopus, guajillo pepper and orange marinade, charred pineapple. Upgrade +18 · Ask at Quinto Miami
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About 300–500 cal · protein 25–40 g, carbs 15–30 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summarySeared octopus marinated in guajillo pepper and orange, served with charred pineapple.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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