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Ceviche de Maracuyá
Corvina, passion fruit leche de tigre, calamari jalea, fried plantain chips · Ask at Quinto Miami
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About 300–500 cal · protein 15–25 g, carbs 30–50 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryCeviche made with corvina, passion fruit leche de tigre, calamari jalea, and fried plantain chips.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
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