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Burrata y Pera
Red wine infused bartlett pear, burrata, prosciutto, pistachio crumble · $21.00 at Quinto Miami
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About 400–650 cal · protein 15–25 g, carbs 25–40 g, fat 30–45 g · estimate, not from the restaurant
KitchenSpot summaryRed wine infused bartlett pear served with burrata and prosciutto, topped with pistachio crumble.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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