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Polenta y Hongos
Creamy polenta, sautéed wild mushrooms, onions, poached egg, wine jus, chives · $21.00 at Quinto Miami
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About 450–700 cal · protein 15–25 g, carbs 40–60 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryCreamy polenta topped with sautéed wild mushrooms, onions, a poached egg, wine jus, and chives.
savoryrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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